Different shapes fit different spaces. Once you know the area you intend to work with, let these concept layouts help to inspire the design of your ultimate Alfresco outdoor kitchen.
ALFRESCO HISTORY OF FIRSTS
First infrared burner combined with stainless steel burners (Sear Zone™ was born).
First welded and polished seamless canopy.
First cantilever canopy with spring assist.
First integrated rotisserie motor.
First full-length, extra-wide, deep under-mount smoker with a dedicated burner.
First and Only air-cooled front breathing control panel.
First easy-to-remove LED light panel.
First manufacturer of the largest professional grill at 56”.
First and Only “Fire and Ice” grill on a refrigerated cart.
First to produce a Versa Power™ burner.
First to produce a stainless steel convertible refrigerator that accommodates a full half keg.
First and Only built-in under-grill/ under-counter refrigerator.
First to produce their own refrigeration designed on a commercial platform.
First to produce, and still offers the largest selection of “plug-and-play” drop-in grill accessories.
First to produce a full sealed pantry in both under-grill (low) and under-counter (tall) models.
First to incorporate sink design and sink accessories into outdoor kitchens.
First to produce a trash chute.
First to produce the widest selection of built-in island accessories.
First to produce an outdoor pizza oven for countertop and built-in applications.
First to offer FREE design services.
First outdoor plating station.
First to introduce the concept of outdoor kitchen zones.